Harper Valley Ranch is a 120 acre family ran ranch in Eastern Oregon. HVR was founded with the commitment to sustainable practices and the aim to provide the best in small scale, pastured meats. We do not administer ongoing antibiotic treatments, utilize feedlots, steroids or growth hormones.We strive to raise quality meat in an environment that is low stress, humane and natural for our animals as possible
Our goal is to provide safe and healthy meat at a competitive price. Farm to table is a lot more than a catch phrase for us, we encourage your questions and involvement. We want you to be as sure as we are that your meat is safe and healthy.
We believe in transparency and open dialogue. If you have any questions about the ranching practices at Harper Valley, please call, text or e-mail. We love to talk about the ranch and our animals.
aka- the boss
Sandy is pretty much the HVR Ranch Boss. She does everything from tending to all the animals, running the ranch, and yes, even running the dozer. Sandy has been a country girl, a city girl and now a cowgirl. Her education in communications has helped her convince the ranch hand she's been right for the last 20 years
aka- the ranch hand
Spending most of his time building, modifying or fixing what the Boss says, it's a good thing the ranch hand spent most of his adult life as an engineer. The Boss and the Ranch Hand have taken on many projects over the years, but he admits HVR has been the biggest and most rewarding.