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Boise Vertical Farms has been expanding the menu and have also added delivery in the Boise area.  You can order by emailing boiseverticalfarm@gmail.com.  We also have the mushroom and microgreen samplers that can be added to any Harper Valley Ranch Menu.

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Available Menu for the week of November 11, 2020

BVF is moving right along. There are some new microgreen varieties that we are trying with some interesting flavors to try.

 

One new one we have had really good luck with is Chrysanthemum. Yes, the edible flower. It has a very unique flavor that is surprisingly good. Give it a try.

 

This week at the farm we have:

 

Microgreens $2.50/5x5 tray

Kale, Wheat Grass, Turnip, Pea, Cabbage, Radish, Fennel, Leek, Broccoli, Wasabi, Wood Sorrel, Cilantro, Beet, Chrysanthemum, Sunflower.

 

The top 4 favorite microgreens by sales are Radish, Wasabi, Sunflower, & Pea. Pea is #1. Leek is the #1 favorite with Chefs, aromatic and a distinct light onion flavor. 

 

Learn more about microgreens at:

https://www.self.com/story/what-are-microgreens

 

Veggies this week -

 

Tomatoes  $3/lb

Yellow Squash $1.50/lb

Sun Chokes $5/lb

 

Mushrooms

We have dehydrated mushrooms this week. $20/4oz. 4oz~=16oz fresh. Dried mushrooms are great to have on hand for soups, stews, gravies. 

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