Our Farm Values
Meat, the way it was meant to be
HVR was founded with the commitment to sustainable practices and the aim to provide the best in small scale, grass fed beef and Lamb. Our animals feed only on pasture and hay. We do not administer ongoing antibiotic treatments, utilize feedlots, steroids or growth hormones. We strive to raise quality meat in an environment that is low stress, humane and natural for our animals as possible
Our goal is to provide safe and healthy meat at a competitive price. Farm to table is a lot more than a catch phrase for us, we encourage your questions and involvement. We want you to be as sure as we are that your meat is safe and healthy.
We believe in transparency and open dialogue. If you have any questions about the ranching practices at Harper Valley, please call or e-mail. We love to talk about the ranch and our animals.
CATTLE: We raise Murray Grey and Murray Grey Angus cross cattle. Murray Grey's are an Australian breed know for their docile nature and the excellent meat they produce. The result is a more tender product than traditional Angus.
SHEEP: Jacob sheep are a heritage breed with very little modification through the centuries. They provide a lean carcass with a high yield. They are hardy animals who can thrive in extreme conditions.